Sopapilla Cheesecake
2 (8oz) Pkg. Cream Cheese
2 cans refrigerated crescent rolls
1 cup sugar
1 stick butter (or spray butter)
Cinnamon sugar (1/2 cup sugar mixed with 1 tbsp cinnamon)
In 9x13 baking dish, spread 1 pkg crescent rolls on bottom of dish.
Flatten.
Combine cream cheese, sugar, & vanilla and spread over crescent rolls.
Place remaining pkg of crescent rolls over cream cheese mixture.
Spread butter over crescent rolls (or spray with butter).
Sprinkle cinnamon sugar on top.
Bake at 350 degrees for 30 minutes until browned.